Hearty Crockpot Chicken Potato Soup
Discover a comforting and easy crockpot chicken potato soup recipe perfect for family meals.
Equipment
- 1 Crockpot 6-quart
- 1 Knife for chopping
- 1 Cutting board
Ingredients
Main Ingredients
- 3 cups chicken broth
- 1 1/2 pounds boneless skinless chicken breasts
- 4 cups diced potatoes
- 1 cup chopped carrots
- 1 cup chopped celery
- 1 medium onion chopped
- 3 cloves garlic minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Finishing Ingredients
- 1 cup heavy cream
- 1/2 cup shredded cheddar cheese optional
- 1/2 cup cooked bacon bits optional
Instructions
Preparation
- Chop the potatoes, carrots, celery, and onion into uniform pieces. Mince the garlic cloves.
- Rinse and pat dry the chicken breasts. Optionally, cut into smaller pieces for quicker cooking.
Cooking
- Place chicken, potatoes, carrots, celery, onion, and garlic into the crockpot. Pour in chicken broth, then add salt and pepper.
- Cover and cook on low for 6-8 hours, or until chicken and potatoes are tender.
- Remove chicken, shred with two forks, and return to the pot. Stir in the heavy cream.
Serving
- Serve hot, garnished with parsley, shredded cheese, or bacon bits as desired.
Storage
- Store in an airtight container in the refrigerator for up to 4 days. Reheat gently on the stove.
Notes
Pro Tips: Brown the chicken before adding it to the crockpot for extra flavor.
Ingredient Substitutions: Use turkey instead of chicken for a different flavor.
How to Serve: Serve with a side of crusty bread or a fresh salad.
Storage & Freshness: Store soup in an airtight container in the fridge for up to 4 days.
Make-Ahead Tips: Prepare all ingredients the night before and store in the fridge, then start the crockpot in the morning.
Ingredient Substitutions: Use turkey instead of chicken for a different flavor.
How to Serve: Serve with a side of crusty bread or a fresh salad.
Storage & Freshness: Store soup in an airtight container in the fridge for up to 4 days.
Make-Ahead Tips: Prepare all ingredients the night before and store in the fridge, then start the crockpot in the morning.