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beef stuffed cabbage soup recipe

Hearty Beef Stuffed Cabbage Soup

A smiling woman in a modern kitchen, wearing a brown apron, preparing a delicious dish with fresh ingredients.Sorrel Calver
A comforting and hearty soup inspired by classic stuffed cabbage rolls, combining beef and cabbage for a delicious meal.
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Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
Course Soup
Cuisine American
Servings 8 bowls
Calories 320 kcal

Equipment

  • 1 Large pot for cooking soup
  • 1 Cutting board
  • 1 Knife

Ingredients
  

Main Ingredients

  • 1 pound ground beef
  • 1 medium head cabbage chopped
  • 1 large onion diced
  • 2 carrots sliced
  • 2 celery stalks diced
  • 3 cloves garlic minced
  • 2 tablespoons tomato paste
  • 6 cups beef broth

Seasonings

  • 1 teaspoon paprika
  • 1 teaspoon dried thyme
  • 2 bay leaves
  • Salt and pepper to taste

Instructions
 

Preparation

  • Chop all the vegetables and have the ground beef ready. This will streamline the cooking process.
  • In a large pot, brown the ground beef over medium heat. Drain any excess fat.
  • Stir in the onions, garlic, carrots, and celery. Cook until the vegetables are softened.
  • Mix in the tomato paste, ensuring all ingredients are well coated.
  • Pour in the beef broth and add the chopped cabbage. Stir well.
  • Add paprika, thyme, and bay leaves. Season with salt and pepper to taste.
  • Bring the soup to a boil, then reduce heat and let simmer for 30 minutes, stirring occasionally.

Serving

  • Remove bay leaves before serving. Ladle into bowls and garnish with fresh parsley if desired.

Storage

  • Allow the soup to cool completely before transferring to airtight containers. Store in the refrigerator for up to 3 days.

Notes

Pro Tips: Brown the beef well to enhance flavor. Use fresh vegetables for the best texture.
Ingredient Substitutions: Use turkey or chicken for a lighter version. Vegetarians can substitute beef with mushrooms.
How to Serve: Pair with bread for a complete meal.
Storage & Freshness: Best consumed within 3 days. Reheat gently over medium heat.
Make-Ahead Tips: Prepare the soup a day in advance to allow flavors to develop further.
Keyword beef stuffed cabbage soup, comfort food soup, ground beef soup