Hearty Beef Stew
A comforting and flavorful beef stew perfect for a cozy dinner.
Equipment
- 1 Large pot heavy-bottomed
- 1 Wooden spoon
- 1 Cutting board
Ingredients
Main Ingredients
- 2 lbs beef chuck cut into 1-inch cubes
- 2 tbsp olive oil
- 1 large onion chopped
- 3 carrots sliced
- 3 potatoes diced
- 4 cups beef broth
- 2 tsp salt
- 1 tsp black pepper
- 2 bay leaves
Instructions
Preparation
- In a large pot, heat olive oil over medium-high heat. Add beef cubes and brown on all sides. Remove beef and set aside.
- In the same pot, add onions, carrots, and potatoes. Cook for 5 minutes until onions are translucent.
- Return the beef to the pot. Add beef broth, salt, pepper, and bay leaves. Bring to a boil, then reduce heat to low and simmer for 45 minutes.
Serving
- Remove bay leaves. Serve hot with crusty bread or over mashed potatoes.
Storage
- Place any leftovers in an airtight container and refrigerate for up to 3 days. Reheat gently before serving.
Notes
Pro Tips: Use fresh herbs for more intense flavor. Searing the beef properly ensures a rich taste.
Ingredient Substitutions: For a vegetarian version, use mushrooms instead of beef and vegetable broth.
How to Serve: Pair with a side salad or garlic bread for a complete meal.
Storage & Freshness: Store in the refrigerator for up to 3 days or freeze for up to 3 months.
Make-Ahead Tips: Prepare the stew a day in advance to allow flavors to develop, then reheat before serving.
Ingredient Substitutions: For a vegetarian version, use mushrooms instead of beef and vegetable broth.
How to Serve: Pair with a side salad or garlic bread for a complete meal.
Storage & Freshness: Store in the refrigerator for up to 3 days or freeze for up to 3 months.
Make-Ahead Tips: Prepare the stew a day in advance to allow flavors to develop, then reheat before serving.