Hearty Beef Lentil Chili
A comforting and protein-rich beef lentil chili that is perfect for a hearty dinner.
Equipment
- 1 Large pot
- 1 Wooden spoon
- 1 Cutting board
Ingredients
Main Ingredients
- 1 lb ground beef
- 1 cup dried lentils rinsed
- 1 large onion chopped
- 3 cloves garlic minced
- 2 cups beef broth
- 1 can 14 oz diced tomatoes
Spices and Seasonings
- 2 tbsp chili powder
- 1 tsp cumin
- Salt and pepper to taste
- 1 tsp smoked paprika optional
- A dash of cayenne pepper optional
- 1 tbsp Worcestershire sauce optional
Instructions
Preparation
- Chop the onion and garlic, and rinse the lentils. Gather all spices and seasonings.
- In a large pot, brown the ground beef over medium heat, breaking it apart with a spoon until fully cooked.
- Add the chopped onion and garlic to the beef, cooking until the onion becomes translucent.
- Stir in chili powder, cumin, and optional smoked paprika, coating the beef evenly.
- Add the lentils, beef broth, diced tomatoes, and any optional ingredients. Stir to combine.
- Bring the mixture to a boil, then reduce the heat to low and let it simmer for 30-40 minutes.
- Taste and adjust seasoning with salt, pepper, or more spices if needed.
Serving
- Ladle the chili into bowls and serve hot. Pair with bread or a green salad for a complete meal.
Storage
- Place leftover chili in airtight containers and store in the refrigerator for up to 4 days.
- To reheat, warm on the stove over medium heat, stirring occasionally, until heated through.
Notes
Pro Tips: Cook the lentils until tender but not mushy for the best texture. Adjust spice levels to your preference, starting with moderate amounts and increasing as desired.
Ingredient Substitutions: Use chicken broth instead of beef broth for a lighter flavor.
How to Serve: Serve hot with crusty bread or over rice. Pair with a fresh salad for a balanced meal.
Storage & Freshness: Store leftovers in the fridge for up to 4 days. Reheat on the stove until warmed through.
Make-Ahead Tips: Prepare the chili in advance and let it sit overnight in the fridge to enhance flavors.
Ingredient Substitutions: Use chicken broth instead of beef broth for a lighter flavor.
How to Serve: Serve hot with crusty bread or over rice. Pair with a fresh salad for a balanced meal.
Storage & Freshness: Store leftovers in the fridge for up to 4 days. Reheat on the stove until warmed through.
Make-Ahead Tips: Prepare the chili in advance and let it sit overnight in the fridge to enhance flavors.