Healthy Italian Dressing
A light and vibrant dressing that captures the essence of Italian cuisine with fresh herbs, zesty citrus, and a touch of vinegar.
Ingredients
Dressing Ingredients
- ½ cup extra virgin olive oil
- ¼ cup red wine vinegar
- 2 tablespoons freshly squeezed lemon juice (about 1 lemon)
- 1 clove garlic, minced
- 1 tablespoon fresh basil, finely chopped Use fresh for best flavor.
- 1 tablespoon fresh parsley, finely chopped Use fresh for best flavor.
- 1 teaspoon dried oregano Fresh can be used if available.
- ½ teaspoon salt Adjust to taste.
- ¼ teaspoon black pepper Adjust to taste.
Instructions
Preparation
- In a mixing bowl, combine the red wine vinegar, lemon juice, minced garlic, salt, and black pepper. Whisk until well combined.
- Gradually pour in the extra virgin olive oil while continuously whisking to emulsify the dressing.
- Add the finely chopped basil, parsley, and oregano, mixing gently to incorporate the herbs.
- Taste the dressing and adjust the seasoning if necessary. Add more salt or lemon juice as per preference.
- Transfer the dressing to an airtight container and let it sit for at least 15 minutes before serving.
Notes
Store in the refrigerator for up to one week; give it a good shake before each use. Can be made a day in advance for deeper flavors.