Go Back
healthy blueberry yogurt muffin cups recipe

Healthy Blueberry Yogurt Muffin Cups

Avatar photoNina Miller
These healthy blueberry yogurt muffin cups are perfect for a nutritious breakfast or snack, packed with fresh blueberries and high-protein Greek yogurt.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Breakfast
Cuisine American
Servings 12 muffins
Calories 150 kcal

Equipment

  • 1 Muffin tin with paper liners
  • 1 Mixing Bowl large
  • 1 Whisk

Ingredients
  

Dry Ingredients

  • 1 1/2 cups all-purpose flour
  • 1/2 cup whole wheat flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt

Wet Ingredients

  • 1 cup Greek yogurt
  • 1/2 cup honey
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 cup fresh blueberries
  • 1 tsp lemon zest

Instructions
 

Preparation

  • Preheat oven to 350°F. Line a muffin tin with paper liners.
  • In a large mixing bowl, combine the all-purpose flour, whole wheat flour, baking powder, baking soda, and salt.
  • In another bowl, whisk together the Greek yogurt, honey, eggs, and vanilla extract until smooth.
  • Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined. Fold in the blueberries and lemon zest.
  • Evenly distribute the batter among the muffin cups, filling each about two-thirds full.

Serving

  • Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
  • Allow muffins to cool in the pan for a few minutes, then transfer to a wire rack to cool completely.

Storage

  • Store muffins in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.

Notes

Pro Tips: Use room temperature ingredients for best results. Do not overmix the batter to keep muffins light and fluffy.
Ingredient Substitutions: Substitute honey with maple syrup or agave nectar for a different flavor.
How to Serve: Serve warm with a dollop of Greek yogurt or a drizzle of honey.
Storage & Freshness: Keep in an airtight container to maintain freshness. Best consumed within 3 days.
Make-Ahead Tips: Prepare batter in advance and refrigerate overnight. Bake fresh in the morning.
Keyword greek yogurt muffins, healthy blueberry yogurt muffin cups, High Protein Breakfast