Ground Chicken Sandwich Burgers
These ground chicken sandwich burgers are perfect for brunch, packed with flavor, and easy to make!
Equipment
- 1 Skillet non-stick
- 1 Mixing Bowl large
- 1 Measuring spoons
Ingredients
Burger Ingredients
- 1 lb ground chicken
- 1/2 cup breadcrumbs
- 1 large egg
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
Optional Add-ins
- 1/4 cup chopped fresh parsley
- 1/2 tsp smoked paprika
Instructions
Preparation
- In a large mixing bowl, combine ground chicken, breadcrumbs, egg, garlic powder, onion powder, salt, and pepper. Mix well until all ingredients are evenly distributed.
- Divide the mixture into 4 equal parts and shape each into a patty.
Cooking
- Heat a non-stick skillet over medium heat and add a little oil.
- Place patties in the skillet and cook for 5-6 minutes on each side or until the internal temperature reaches 165°F.
Serving
- Place each patty on a bun and top with your choice of toppings. Serve immediately.
Storage
- Let leftover patties cool, then store in an airtight container in the fridge for up to 3 days or freeze for up to a month.
Notes
Pro Tips: Use cold ingredients to maintain patty shape. Ingredient Substitutions: Use panko for a crunchier texture. How to Serve: Pair with a fresh salad. Storage & Freshness: Store patties in the fridge for up to 3 days. Make-Ahead Tips: Shape patties and freeze before cooking for easy meal prep.