Ground Beef Zucchini Parmesan Skillet
A quick and easy skillet dinner featuring ground beef, fresh zucchini, and a generous topping of Parmesan cheese.
Equipment
- 1 Large Skillet
- 1 wooden spatula
Ingredients
Main Ingredients
- 1 lb ground beef
- 2 medium zucchinis sliced
- 1 cup marinara sauce
- 1 cup grated Parmesan cheese
- 2 cloves garlic minced
- 1 onion chopped
- 2 tbsp olive oil
- Salt and pepper to taste
Optional Add-ins
- 1/2 cup mushrooms sliced
- 1/4 cup chopped fresh basil
- 1/2 tsp red pepper flakes
Instructions
Preparation
- Slice the zucchinis, chop the onion, and mince the garlic. Have your grated Parmesan ready.
Cooking
- In a large skillet, heat olive oil over medium heat. Add the chopped onion and minced garlic. Sauté until the onion becomes translucent.
- Add the ground beef to the skillet, breaking it apart with a spatula. Cook until browned and cooked through. Season with salt and pepper.
- Add the sliced zucchinis and marinara sauce to the skillet. Stir well to combine. Allow to simmer for about 10 minutes until zucchini is tender.
- Sprinkle grated Parmesan cheese over the skillet. Cover with a lid and reduce heat to low. Let the cheese melt completely before serving.
Serving
- Once the cheese has melted, remove the lid and serve immediately. Pair with a side of garlic bread or a fresh salad.
Storage
- Allow leftovers to cool before storing in an airtight container. Refrigerate for up to 3 days.
Notes
Pro Tips: Do not overcook the zucchini to maintain a slight crunch. Taste and adjust seasoning as necessary. Ingredient Substitutions: Use ground turkey or chicken for a lighter option. How to Serve: Serve hot with garlic bread or over pasta. Storage & Freshness: Store in the fridge for up to 3 days. Make-Ahead Tips: Prepare ingredients in advance for quicker cooking.