Ground Beef Burrito Skillet
A cheesy, one-pan Ground Beef Burrito Skillet that's perfect for easy weeknight cooking. Enjoy the rich flavors of seasoned beef and melty cheese in each bite.
Equipment
- 1 Large Skillet oven-safe if broiling
- 1 Spatula
- 1 Mixing Bowl
Ingredients
Main Ingredients
- 1 lb ground beef
- 1 can 15 oz black beans, drained and rinsed
- 1 can 15 oz corn, drained
- 1 can 14.5 oz diced tomatoes
- 1 cup shredded Mexican cheese blend
Spices and Seasonings
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp cumin
- 1 tsp chili powder
- 1/4 tsp cayenne pepper optional
Aromatics
- 1 medium onion diced
- 2 cloves garlic minced
Instructions
Preparation
- Dice the onion and mince the garlic. Rinse and drain the beans and corn. Measure out the spices to have them ready for cooking.
Cooking the Beef
- In a large skillet over medium heat, add a drizzle of oil. Add the onion and garlic, cooking until fragrant. Add the ground beef, breaking it apart until browned. Drain excess fat if necessary.
- Stir in the black beans, corn, and diced tomatoes. Season with salt, pepper, cumin, chili powder, and cayenne pepper if using. Stir well to combine.
Finishing the Dish
- Allow the mixture to simmer for about 10 minutes, letting the flavors meld. Sprinkle cheese evenly over the top, cover, and let it melt.
- For an extra cheesy crust, transfer the skillet under a broiler for 2-3 minutes or until the cheese starts to bubble and brown slightly.
Serving
- Serve hot, straight from the skillet, garnished with optional toppings like sour cream, avocado, or fresh cilantro.
Storage
- Cool completely and store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave.
Notes
Pro Tips: Use freshly grated cheese for the best melt. Adjust spices to your taste. Ingredient Substitutions: Ground turkey or more beans for a vegetarian option. How to Serve: Pair with warm tortillas or a fresh salad. Storage & Freshness: Refrigerate in an airtight container for up to 3 days. Make-Ahead Tips: Prepare the beef mixture and store, then add cheese and bake before serving.