Grilled Salmon with Lemon Butter Sauce and Fresh Herbs
This grilled salmon recipe features a delectable lemon butter sauce and fresh herbs, offering a tasty and healthy meal perfect for any occasion.
Equipment
- 1 Grill preheated to medium-high heat
- 1 Saucepan small
- 1 fish spatula for flipping
Ingredients
Main Ingredients
- 4 salmon fillets skin-on
- 2 lemons juiced and zested
- 1/4 cup unsalted butter
- 2 cloves garlic minced
- 2 tablespoons olive oil
- Salt and pepper to taste
Herbs
- 2 tablespoons fresh dill chopped
- 1 tablespoon fresh parsley chopped
- 1 tablespoon fresh thyme chopped
Instructions
Preparation
- Pat dry the salmon fillets and season with salt and pepper. Drizzle with olive oil to prevent sticking to the grill.
- Set your grill to medium-high heat and let it preheat for about 10 minutes.
Cooking
- Place the salmon fillets skin-side down on the grill. Grill for 4-6 minutes per side until the fish is opaque and easily flakes with a fork.
- In a small saucepan, melt butter over medium heat. Add garlic and sauté until fragrant. Stir in lemon juice, zest, and herbs. Simmer for 2-3 minutes.
- Drizzle the lemon butter sauce over the grilled salmon fillets. Garnish with additional fresh herbs if desired.
Storage
- Let the salmon cool and store in an airtight container in the refrigerator for up to 3 days.
- Gently reheat in a preheated oven at 275°F until warmed through.
Notes
Pro Tips: Ensure the grill is hot to prevent sticking. Fresh herbs add brightness to the dish.
Ingredient Substitutions: Use lime instead of lemon for a different citrus note.
How to Serve: Pair with roasted vegetables or a fresh salad.
Storage & Freshness: Store in an airtight container to maintain freshness.
Make-Ahead Tips: Prepare the lemon butter sauce a day in advance.
Ingredient Substitutions: Use lime instead of lemon for a different citrus note.
How to Serve: Pair with roasted vegetables or a fresh salad.
Storage & Freshness: Store in an airtight container to maintain freshness.
Make-Ahead Tips: Prepare the lemon butter sauce a day in advance.