Grilled Salmon in Foil with Garlic Butter and Asparagus
This grilled salmon in foil recipe features tender salmon fillets, garlic butter, and fresh asparagus, creating a flavorful, easy-to-make dish perfect for any occasion.
Equipment
- 1 Grill
- 1 Heavy-duty aluminum foil for wrapping
- 1 Tongs
Ingredients
Main Ingredients
- 4 salmon fillets 6 oz each
- 1 lb asparagus trimmed
- 1/2 cup unsalted butter melted
- 4 cloves garlic minced
- 1 lemon sliced
- Salt and pepper to taste
- 1 tbsp fresh dill chopped
Optional Add-Ons
- Cherry tomatoes halved
- Red pepper flakes
- Capers
Instructions
Preparation
- Preheat your grill to medium-high heat, approximately 400°F, to ensure even cooking of the salmon.
- Rinse the salmon fillets under cold water and pat dry with paper towels. Season both sides with salt and pepper.
Assembling the Foil Packets
- Cut four pieces of heavy-duty aluminum foil, each about 12 inches long. Place a salmon fillet in the center of each piece of foil, then arrange asparagus spears alongside.
- Drizzle melted garlic butter over the salmon and asparagus. Place a slice of lemon on top of each fillet and sprinkle with fresh dill.
- Fold the foil over the salmon and asparagus, crimping the edges to create a tightly sealed packet that will trap steam and flavors.
Grilling
- Place the packets on the grill, cover, and cook for 15-20 minutes. Turn the packets once halfway through to ensure even cooking.
Serving and Storage
- Carefully open the foil packets, watching out for steam, and transfer the salmon and asparagus to plates. Serve with additional lemon wedges if desired.
- Store any leftover salmon in an airtight container in the refrigerator for up to 3 days. Reheat gently to avoid overcooking.
Notes
Pro Tips: Monitor grill temperature closely to prevent overcooking. Ingredient Substitutions: Use lime instead of lemon for a different citrus flavor. How to Serve: Pair with garlic mashed potatoes or a green salad. Storage & Freshness: Keep leftovers in the fridge for up to 3 days. Make-Ahead Tips: Prepare packets a few hours in advance and refrigerate until ready to grill.