Grilled Salmon in Foil
A simple and flavorful grilled salmon recipe cooked in foil, perfect for a healthy weeknight dinner.
Equipment
- 1 Grill preheated to medium-high
- 4 aluminum foil sheets large
- 1 Meat Thermometer for checking doneness
Ingredients
Main Ingredients
- 4 salmon fillets 6 ounces each
- 2 lemons thinly sliced
- 1/4 cup unsalted butter melted
- 2 tablespoons fresh dill chopped
- Salt and pepper to taste
Optional Ingredients
- 1 tablespoon garlic powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon red pepper flakes
Instructions
Preparation
- Preheat your grill to medium-high heat, approximately 400°F.
- Rinse the salmon fillets under cold water and pat dry with paper towels. Season each fillet generously with salt and pepper.
Assembly
- Lay out four pieces of aluminum foil. Place a salmon fillet in the center of each piece. Top with lemon slices and drizzle with melted butter. Sprinkle fresh dill over the top.
- Fold the foil over the fish, crimping the edges to seal tightly, ensuring no steam escapes during cooking.
Grilling
- Place the foil packets on the preheated grill. Cook for 12-15 minutes, or until the salmon flakes easily with a fork and reaches an internal temperature of 145°F.
- Carefully remove the foil packets from the grill. Let them rest for a few minutes before opening to allow the juices to redistribute.
Serving
- Open the foil packets and transfer the salmon to plates. Drizzle with any remaining juices from the foil.
Storage
- Keep any leftover salmon in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or enjoy cold in salads.
Notes
Pro Tips: Use wild-caught salmon for richer flavor. Ingredient Substitutions: Swap dill for parsley if desired. How to Serve: Pair with a crisp green salad or grilled veggies. Storage & Freshness: Store in an airtight container for up to 3 days. Make-Ahead Tips: Prepare foil packets in advance and keep refrigerated until grilling.