Grilled Salmon Foil Packets
Easy and flavorful grilled salmon foil packets, perfect for summer BBQ nights. Simple to prepare and packed with fresh flavors.
Equipment
- 1 Grill
- 1 Aluminum foil heavy-duty
- 1 Tongs
Ingredients
Main Ingredients
- 4 salmon fillets skinless
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1 lemon sliced
- 2 tbsp fresh dill chopped
Optional Vegetables
- 1 cup cherry tomatoes halved
- 1 cup asparagus trimmed
- 1 red bell pepper sliced
Instructions
Preparation
- Preheat your grill to medium-high heat, around 400°F.
- Pat the salmon fillets dry with a paper towel. Drizzle with olive oil and season with salt and pepper on both sides.
- If using, slice the vegetables and set aside. Lightly drizzle with olive oil and season with salt and pepper.
Assembly
- Cut sheets of aluminum foil, placing a salmon fillet in the center of each. Top with lemon slices and fresh dill. Add optional vegetables around the salmon.
- Fold the foil over the salmon and vegetables, sealing the edges to create a packet.
Cooking
- Place the foil packets on the grill. Close the grill lid and cook for 15-20 minutes until salmon is cooked through and flakes easily with a fork.
Serving
- Carefully open the foil packets, being cautious of the hot steam. Serve the salmon directly from the packets or transfer to a plate.
Storage
- Allow leftover salmon to cool completely. Transfer to an airtight container and refrigerate for up to 2 days.
Notes
Pro Tips: Choose fresh, high-quality salmon for the best results. Ingredient Substitutions: Swap dill with parsley or cilantro for a different flavor. How to Serve: Serve with a side of grilled vegetables or a fresh salad. Storage & Freshness: Store leftovers in an airtight container for up to 2 days in the fridge. Make-Ahead Tips: Prep the foil packets ahead of time and refrigerate until ready to grill.