Grilled Salmon Burgers
These grilled salmon burgers are a delicious and healthy alternative to traditional beef burgers. Packed with flavor and easy to make, they're perfect for summer BBQs.
Equipment
- 1 Grill preheated to medium-high
- 1 food processor
- 1 Mixing Bowl large
Ingredients
Salmon Patties
- 1 lb fresh salmon fillets
- 1/2 cup panko breadcrumbs
- 1 large egg
- 1 tbsp fresh dill chopped
- 1 tsp lemon zest
- 1 clove garlic minced
- Salt and pepper to taste
Toppings and Sauce
- 4 burger buns
- Lettuce leaves
- Sliced tomato
- Sliced red onion
- Tartar sauce or aioli
Instructions
Preparation
- Remove the skin from the salmon fillets and cut into small chunks. Place the salmon in a food processor and pulse until coarsely chopped.
- In a large mixing bowl, combine the chopped salmon, panko breadcrumbs, egg, dill, lemon zest, and garlic. Season with salt and pepper, then mix until just combined.
- Form the mixture into four even patties, about half an inch thick. Refrigerate for at least 30 minutes to help them hold their shape during grilling.
Grilling
- Preheat your grill to medium-high heat and lightly oil the grates to prevent sticking.
- Place the salmon patties on the grill and cook for 4-5 minutes per side, or until the internal temperature reaches 145°F.
- Toast the burger buns on the grill for a minute or two. Assemble the burgers by placing a salmon patty on each bun and topping with lettuce, tomato, red onion, and your choice of sauce.
Serving
- Serve the grilled salmon burgers hot, with your favorite sides and beverages.
Storage
- Store any leftover patties in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave before serving.
Notes
Pro Tips: Chill the patties before grilling to help them hold together.
Ingredient Substitutions: Use gluten-free breadcrumbs for a gluten-free option.
How to Serve: Pair with a fresh salad or grilled vegetables.
Storage & Freshness: Store in the fridge for up to 3 days.
Make-Ahead Tips: Prepare the patties a day in advance and refrigerate until ready to grill.
Ingredient Substitutions: Use gluten-free breadcrumbs for a gluten-free option.
How to Serve: Pair with a fresh salad or grilled vegetables.
Storage & Freshness: Store in the fridge for up to 3 days.
Make-Ahead Tips: Prepare the patties a day in advance and refrigerate until ready to grill.