Grilled Mahi Mahi Fish Tacos
These smoky grilled mahi mahi fish tacos are perfect for summer BBQs. Packed with flavor and easy to make, they're a crowd-pleaser.
Equipment
- 1 Grill medium-high heat
- 1 Mixing Bowl
- 1 Tongs
Ingredients
Mahi Mahi Marinade
- 3 tbsp olive oil
- 2 tbsp lime juice
- 1 tsp garlic powder
- 1 tsp smoked paprika
- salt and pepper to taste
Fish Tacos
- 2 lbs mahi mahi fillets
- 8 flour tortillas
- 1 cup shredded cabbage
- 1/2 cup fresh cilantro
- 1 avocado sliced
Instructions
Preparation
- In a mixing bowl, combine olive oil, lime juice, garlic powder, smoked paprika, salt, and pepper. Mix well.
- Coat the mahi mahi fillets in the marinade. Let them sit for at least 15 minutes to absorb the flavors.
Grilling
- Heat your grill to medium-high heat. Ensure the grates are clean and well-oiled.
- Place the marinated fillets on the grill. Cook for 4-5 minutes on each side, until the fish is opaque and flakes easily.
Assembling Tacos
- Briefly grill the tortillas on both sides until soft and pliable.
- Fill each tortilla with grilled fish, shredded cabbage, cilantro, and avocado slices. Serve immediately.
Serving and Storage
- Serve the tacos with extra lime wedges and your favorite salsa for added flavor.
- Store leftover fish in an airtight container in the refrigerator for up to 2 days. Reheat gently before serving.
Notes
Pro Tips: Marinate for at least 15 minutes to enhance flavors. Use a fish spatula for easy handling on the grill. Ingredient Substitutions: Swap mahi mahi with cod or tilapia for variety. How to Serve: Ideal with a side of coleslaw or grilled corn. Storage & Freshness: Keep leftovers in an airtight container, consume within 2 days. Make-Ahead Tips: Prepare toppings in advance to save time on the day of serving.