Grilled Jalapeño Poppers with Bacon
These Grilled Jalapeño Poppers with Bacon are a deliciously spicy, cheesy, and savory BBQ appetizer, perfect for any gathering.
Equipment
- 1 Grill preheated to medium-high heat
- 1 Mixing Bowl medium
- 1 Spoon
Ingredients
Main Ingredients
- 8 large jalapeño peppers halved and seeded
- 8 oz cream cheese softened
- 1 cup shredded cheddar cheese
- 16 slices bacon
Optional Add-ons
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp smoked paprika
Instructions
Preparation
- Wash the jalapeños thoroughly. Slice each in half lengthwise and remove seeds and membranes.
- In a medium mixing bowl, combine softened cream cheese, shredded cheddar cheese, and any optional add-ons. Mix until smooth and evenly incorporated.
Assembly
- Using a spoon, fill each jalapeño half with the cheese mixture. Do not overfill to avoid spilling during grilling.
- Wrap each stuffed jalapeño half with a slice of bacon. Secure with a toothpick if necessary to keep the bacon in place.
Grilling
- Preheat grill to medium-high heat. Place jalapeño poppers cheese-side up on the grill. Cook for 15-20 minutes, turning occasionally, until bacon is crispy and peppers are tender.
- Remove from grill and let cool slightly before serving. Enjoy warm for the best flavor and texture.
- Allow poppers to cool completely. Store in an airtight container in the refrigerator for up to 3 days or freeze for up to 3 months.
Notes
Pro Tips: Always preheat your grill to prevent sticking. Use thick-cut bacon for more flavor and better wrapping.
Ingredient Substitutions: Substitute cream cheese with goat cheese for a tangy twist. Use turkey bacon for a lighter option.
How to Serve: Pair with a fresh salad or grilled veggies for a balanced meal. Perfect as a starter for a BBQ feast.
Storage & Freshness: Store in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to maintain crispiness.
Make-Ahead Tips: Assemble up to a day in advance and refrigerate until ready to grill.
Ingredient Substitutions: Substitute cream cheese with goat cheese for a tangy twist. Use turkey bacon for a lighter option.
How to Serve: Pair with a fresh salad or grilled veggies for a balanced meal. Perfect as a starter for a BBQ feast.
Storage & Freshness: Store in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to maintain crispiness.
Make-Ahead Tips: Assemble up to a day in advance and refrigerate until ready to grill.