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grilled honey garlic salmon recipe

Grilled Honey Garlic Salmon with BBQ Glaze

A smiling woman in a modern kitchen, wearing a brown apron, preparing a delicious dish with fresh ingredients.Sorrel Calver
This grilled honey garlic salmon with BBQ glaze is a delightful and easy-to-make dish, perfect for any occasion. The sweet and savory glaze enhances the natural flavors of the salmon, making it a crowd-pleaser.
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Prep Time 15 minutes
Cook Time 10 minutes
Marinating Time 30 minutes
Total Time 55 minutes
Course Main Course
Cuisine American
Servings 4 fillets
Calories 355 kcal

Equipment

  • 1 Grill preheated to 375°F
  • 1 Basting Brush
  • 1 fish spatula

Ingredients
  

Salmon

  • 4 salmon fillets 6 oz each
  • Olive oil for grilling

Honey Garlic Glaze

  • 1/4 cup honey
  • 3 tbsp soy sauce
  • 2 tbsp lemon juice
  • 3 cloves garlic minced
  • 1 tsp ground black pepper
  • 1/2 tsp salt

Instructions
 

Preparation

  • In a small bowl, whisk together honey, soy sauce, lemon juice, minced garlic, ground black pepper, and salt until smooth and well combined.

Marinating

  • Place salmon fillets in a shallow dish or resealable plastic bag. Pour half of the glaze over the salmon, ensuring even coating. Reserve the rest for basting. Marinate in the refrigerator for at least 30 minutes.

Grilling

  • Preheat your grill to medium-high heat, about 375°F. Lightly oil the grill grates to prevent sticking.
  • Place the marinated salmon fillets skin-side down on the grill. Cook for 4-5 minutes per side, basting with the reserved glaze halfway through. Salmon is done when it flakes easily with a fork.

Serving

  • Transfer the grilled salmon to a serving platter. Drizzle with any remaining glaze before serving with your choice of side dishes.

Storage

  • Place cooled salmon in an airtight container and refrigerate for up to 3 days. For longer storage, freeze for up to 2 months.

Notes

Pro Tips: Always preheat your grill to avoid sticking. Use a fish spatula for flipping. Baste frequently for more flavor. Experiment with wood chips for added smokiness.
Ingredient Substitutions: Maple syrup can replace honey. Use tamari for gluten-free.
How to Serve: Serve with fresh salad or roasted vegetables.
Storage & Freshness: Store in airtight containers, refrigerate up to 3 days.
Make-Ahead Tips: Marinate salmon ahead of time for deeper flavor.
Keyword bbq salmon recipes, grilled honey garlic salmon, how to grill salmon