Grilled Chicken Thigh Skewers
These grilled chicken thigh skewers are perfect for meal prep. Juicy, flavorful, and easy to make, they're a delicious addition to your weekly menu.
Equipment
- 1 Grill preheated to medium-high heat
- 8 skewers metal or soaked wooden
- 1 Mixing Bowl large
Ingredients
Marinade
- 1/4 cup olive oil
- 3 tablespoons soy sauce
- 2 tablespoons lemon juice
- 2 cloves garlic minced
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Chicken Skewers
- 2 pounds boneless skinless chicken thighs, cut into bite-sized pieces
- 1 tablespoon honey optional
- 1 tablespoon chopped fresh herbs optional
Instructions
Preparation
- In a large mixing bowl, combine olive oil, soy sauce, lemon juice, minced garlic, ground cumin, paprika, salt, and black pepper. Whisk until well blended.
- Add the chicken thigh pieces to the marinade, ensuring each piece is well-coated. Cover and refrigerate for at least 2 hours, preferably overnight, for maximum flavor.
Cooking
- Preheat your grill to medium-high heat, about 400°F. If using a charcoal grill, ensure the coals are evenly distributed.
- Thread the marinated chicken pieces onto skewers, leaving a small gap between each piece for even cooking.
- Place the skewers on the grill and cook for 10-12 minutes, turning occasionally, until the chicken is cooked through and slightly charred.
Serving
- Remove skewers from the grill. Let them rest for a few minutes before serving. Serve with your choice of side dishes.
Storage
- Allow the skewers to cool completely before storing in an airtight container. Refrigerate for up to 4 days.
Notes
Pro Tips: Use metal skewers for easy handling. Ingredient Substitutions: Try turkey thighs for a leaner option. How to Serve: Pair with a fresh salad or quinoa. Storage & Freshness: Store in airtight containers for up to 4 days. Make-Ahead Tips: Marinate chicken the night before for deeper flavor.