Grilled Chicken Sliders
Juicy grilled chicken sliders are perfect for summer BBQs with family and friends. Easy to make, these sliders are packed with flavor and easy to customize.
Equipment
- 1 Grill preheated to medium-high
- 1 Mixing Bowl large
- 1 Tongs
Ingredients
Chicken and Marinade
- 2 lbs chicken breasts
- 1 cup BBQ sauce
- 2 tbsp olive oil
- 2 cloves garlic minced
- 1 tsp salt
- 1/2 tsp black pepper
Slider Assembly
- 8 slider buns
- 1/2 cup additional BBQ sauce
- Optional toppings: cheese slices jalapeños, pineapple slices
Instructions
Preparation
- In a large mixing bowl, combine BBQ sauce, olive oil, minced garlic, salt, and pepper. Mix well to create a marinade.
- Place chicken breasts in the marinade, ensuring they are fully coated. Cover and refrigerate for at least 30 minutes to allow flavors to infuse.
Grilling
- Heat your grill to medium-high temperature. Ensure the grates are clean and lightly oiled to prevent sticking.
- Place marinated chicken on the grill. Cook for 6-8 minutes on each side, ensuring the internal temperature reaches 165°F.
Assembly
- Once cooked, remove the chicken from the grill and let it rest for a few minutes. Slice into pieces that fit the slider buns.
- Place sliced chicken on the bottom half of each slider bun. Add additional BBQ sauce and any optional toppings before placing the top bun.
Serving and Storage
- Present the sliders warm, alongside your choice of side dishes for a complete meal.
- Store any leftover sliders in an airtight container in the refrigerator for up to 2 days. Reheat before serving.
Notes
Pro Tips: Marinate chicken for at least 30 minutes for maximum flavor. Use a meat thermometer to ensure chicken is cooked to 165°F. Ingredient Substitutions: Use turkey breast or tofu for a different protein. How to Serve: Pair with coleslaw or potato salad. Storage & Freshness: Store in an airtight container for up to 2 days. Make-Ahead Tips: Prepare marinade ahead of time and keep refrigerated.