Grilled BBQ Chicken with Sticky Honey Garlic Sauce
This grilled BBQ chicken features a mouthwatering sticky honey garlic sauce, perfect for any summer barbecue. It's juicy, flavorful, and easy to make.
Equipment
- 1 Grill
- 1 Basting Brush
- 1 Meat Thermometer
Ingredients
Chicken
- 6 chicken thighs and drumsticks bone-in
- 1 tsp salt
- 1/2 tsp black pepper
Sticky Honey Garlic Sauce
- 1/2 cup honey
- 1/4 cup soy sauce
- 4 cloves garlic minced
- 1 tbsp apple cider vinegar
Instructions
Preparation
- Season the chicken thighs and drumsticks with salt and pepper. Allow to marinate for at least 30 minutes.
- Preheat your grill to medium-high heat.
Cooking
- Place chicken on the grill, skin side down. Grill for 20 minutes, turning occasionally.
- Combine honey, soy sauce, garlic, and apple cider vinegar in a saucepan. Simmer until thickened.
- Baste the chicken with the sticky honey garlic sauce during the last 10 minutes of grilling.
- Use a meat thermometer to ensure chicken reaches an internal temperature of 165°F.
Serving
- Allow the grilled chicken to rest for a few minutes before serving.
Storage
- Keep any leftover chicken in an airtight container in the refrigerator for up to 3 days.
Notes
Pro Tips: Maintain a consistent grill temperature and use indirect heat for larger cuts. Ingredient Substitutions: Substitute soy sauce with tamari for a gluten-free option. How to Serve: Pair with classic barbecue sides like coleslaw and corn on the cob. Storage & Freshness: Store in an airtight container in the fridge for up to 3 days. Make-Ahead Tips: Prepare the sauce in advance and store in the refrigerator until ready to use.