Grilled and Baked Chicken Breasts
A versatile recipe for perfectly grilled and baked chicken breasts, ideal for any occasion.
Equipment
- 1 Grill
- 1 Oven preheated to 375°F
- 1 Meat Thermometer
Ingredients
Chicken and Marinade
- 4 boneless skinless chicken breasts
- 1/4 cup olive oil
- 2 tbsp lemon juice
- 2 cloves garlic minced
- 1 tsp salt
- 1/2 tsp black pepper
Optional Seasonings
- 1 tsp paprika
- 1 tsp dried thyme
Instructions
Preparation
- Combine olive oil, lemon juice, garlic, salt, and pepper in a bowl. Place chicken breasts in a resealable bag and pour the marinade over them. Seal the bag and refrigerate for 30 minutes.
- Preheat your grill to medium-high heat and your oven to 375°F.
Serving
- Let the chicken rest for 5 minutes before slicing and serving. Garnish with fresh herbs if desired.
Storage
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Notes
Pro Tips: Always use a meat thermometer to ensure doneness.
Ingredient Substitutions: Use lime juice instead of lemon for a different citrus flavor.
How to Serve: Serve with a side of grilled vegetables or a fresh salad.
Storage & Freshness: Best consumed within 3 days.
Make-Ahead Tips: Marinate the chicken up to 24 hours in advance for deeper flavor.
Ingredient Substitutions: Use lime juice instead of lemon for a different citrus flavor.
How to Serve: Serve with a side of grilled vegetables or a fresh salad.
Storage & Freshness: Best consumed within 3 days.
Make-Ahead Tips: Marinate the chicken up to 24 hours in advance for deeper flavor.