Green Goddess Salad
A vibrant, herbaceous delight featuring mixed greens, fresh vegetables, and a creamy herb-packed dressing.
Ingredients
Salad Ingredients
- 6 cups mixed greens (such as arugula and romaine)
- 1 cup cucumber, sliced thinly
- 1 cup radishes, sliced thinly
- 1 cup cherry tomatoes, halved
- ½ cup fresh parsley leaves, chopped
- ¼ cup fresh chives, chopped
- ½ cup fresh basil leaves, chopped
- 1 each avocado, diced Add just before serving to maintain color.
- Salt & pepper, to taste
For the Green Goddess Dressing
- 1 cup plain Greek yogurt
- ¼ cup mayonnaise
- 2 tbsp lemon juice (freshly squeezed)
- 1 clove garlic, minced
- 1 tsp Dijon mustard
- ½ tsp anchovy paste (optional)
- Salt & pepper, to taste
Instructions
Preparation
- Wash and dry the mixed greens thoroughly. Tear or chop them into bite-sized pieces and place them in a large mixing bowl.
- Slice the cucumber and radishes thinly. Add them to the bowl along with the halved cherry tomatoes.
- Finely chop the parsley, chives, and basil. Sprinkle these fresh herbs into the mixing bowl.
- Dice the avocado just before serving and gently fold into the salad.
Dressing
- In a separate mixing bowl, combine Greek yogurt, mayonnaise, lemon juice, minced garlic, and Dijon mustard. Whisk until smooth.
- If using, add the anchovy paste and season with salt and pepper.
Serving
- Drizzle the dressing over the salad and toss gently until well-coated. Serve immediately.
Notes
Use fresh herbs to enhance flavor. Keep dressing separate if preparing ahead. Pairs well with grilled chicken or shrimp.