Greek Yogurt Ranch Dip with Cut Veggies
Creamy Greek yogurt ranch dip served with fresh cut vegetables, designed for healthy snacking and easy prep.
Equipment
- Mixing Bowl
- Knife
Ingredients
Ranch Dip
- 1 1/2 cups plain Greek yogurt
- 1 tbsp olive oil
- 1 tsp lemon juice
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1 tsp dried dill
- 1 tsp dried parsley
- 1/4 tsp salt
- 1/4 tsp black pepper
Instructions
- Add Greek yogurt to a mixing bowl.
- Add olive oil and lemon juice.
- Stir until smooth.
- Add garlic powder, onion powder, dill, and parsley.
- Add salt and black pepper.
- Mix until evenly combined.
- Taste and adjust seasoning.
- Cover and refrigerate for 30 minutes.
- Wash the vegetables thoroughly.
- Cut vegetables into sticks or bite-sized pieces.
- Pat vegetables dry.
- Serve dip chilled with vegetables.
Notes
Chilling improves flavor and thickness. Keep vegetables dry for best results.