Greek Yogurt Ranch Chicken Salad Cups
A healthy and delicious twist on classic chicken salad, these Greek Yogurt Ranch Chicken Salad Cups are perfect for meal prep or a quick snack.
Equipment
- 1 Mixing Bowl large
- 1 Spoon for mixing
- 1 Knife for chopping
Ingredients
Main Ingredients
- 2 cups cooked chicken shredded
- 1 cup Greek yogurt
- 1/4 cup chopped celery
- 1/4 cup chopped bell pepper
- 1/4 cup shredded carrots
Dressing
- 1 tbsp ranch seasoning mix
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tbsp chopped fresh dill
Optional Add-ins
- 1/4 cup sliced almonds
- 1/4 cup dried cranberries
Instructions
Preparation
- Shred the cooked chicken into bite-sized pieces and set aside.
- In a large mixing bowl, combine Greek yogurt, ranch seasoning, garlic powder, onion powder, and dill. Mix until smooth.
- Add shredded chicken, celery, bell pepper, and carrots to the bowl. Toss until everything is evenly coated with the dressing.
Serving
- Spoon the chicken salad mixture into lettuce cups or small tortilla shells. Top with optional add-ins if desired.
- Enjoy the salad cups fresh, with a sprinkle of extra dill for garnish.
Storage
- Place any leftover chicken salad in an airtight container and refrigerate for up to 3 days.
- For best results, store components separately and assemble just before serving.
Notes
Pro Tips: Wrap each salad cup individually to keep them fresh. Ingredient Substitutions: Try using dairy-free yogurt for a vegan-friendly option. How to Serve: These cups are perfect for a light lunch or snack. Storage & Freshness: Keep components separate until ready to serve. Make-Ahead Tips: Prepare all ingredients and store them separately to save time during the week.