Greek Yogurt Apple Snack Cups
Deliciously healthy Greek Yogurt Apple Snack Cups that are perfect for a high-protein snack or meal prep.
Equipment
- 1 Mixing Bowl medium
- 1 Knife for dicing apples
- 1 Spoon for mixing
Ingredients
Main Ingredients
- 2 cups plain Greek yogurt
- 2 apples diced
- 2 tbsp honey
- 1 tsp ground cinnamon
- 1/2 cup granola
Instructions
Preparation
- In a medium mixing bowl, combine Greek yogurt, honey, and cinnamon. Stir until well mixed.
- Wash, peel, and dice apples into small cubes. Toss with a splash of lemon juice if desired to prevent browning.
- Layer the yogurt mixture and diced apples in serving cups, alternating between layers until filled.
- Sprinkle granola on top of each cup. Add a drizzle of honey if extra sweetness is desired.
Serving
- For the best texture, serve the snack cups immediately after assembling to enjoy the crunchiness of the granola.
Storage
- Store any leftover cups in an airtight container in the refrigerator for up to three days. Keep granola separate until serving to maintain its crunch.
Notes
Pro Tips: For a creamier texture, use full-fat Greek yogurt. Experiment with different apple varieties to find your preferred sweetness level. Toast the granola before adding it to enhance its flavor and crunch. Adjust the sweetness by varying the amount of honey or syrup according to your taste.
Ingredient Substitutions: Use a dairy-free yogurt alternative to make this recipe vegan. Substitute honey with agave nectar or maple syrup for a different flavor profile.
How to Serve: These snack cups are perfect for breakfast, a post-workout snack, or a light dessert. Pair with fresh fruit or a handful of nuts for a more substantial meal.
Storage & Freshness: Store components separately in the refrigerator and assemble when ready to eat to maintain freshness and texture.
Make-Ahead Tips: Prepare the yogurt base and store in the refrigerator. Dice apples and store with a splash of lemon juice to prevent browning. Assemble cups just before serving.
Ingredient Substitutions: Use a dairy-free yogurt alternative to make this recipe vegan. Substitute honey with agave nectar or maple syrup for a different flavor profile.
How to Serve: These snack cups are perfect for breakfast, a post-workout snack, or a light dessert. Pair with fresh fruit or a handful of nuts for a more substantial meal.
Storage & Freshness: Store components separately in the refrigerator and assemble when ready to eat to maintain freshness and texture.
Make-Ahead Tips: Prepare the yogurt base and store in the refrigerator. Dice apples and store with a splash of lemon juice to prevent browning. Assemble cups just before serving.