Grandma’s Stuffing
A cherished classic that brings comfort and warmth, this stuffing features a blend of herbs, warm bread, and savory vegetables, perfect for family gatherings and holiday feasts.
Ingredients
Main Ingredients
- 1 loaf loaf of day-old bread, cut into cubes (about 10 cups)
- 1 medium onion, diced
- 2 stalks celery, diced
- ¼ cup unsalted butter
- 2 tsp dried sage
- 2 tsp dried thyme
- 1 tsp salt
- ½ tsp black pepper
- 2–3 cups low-sodium chicken or vegetable broth
- 2 large eggs, beaten
- ½ cup chopped fresh parsley (optional for garnish)
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large skillet, melt the butter over medium heat. Add the diced onion and celery, sautéing for 5–7 minutes until soft and fragrant.
- In a large mixing bowl, combine the bread cubes, sautéed vegetables, sage, thyme, salt, and black pepper. Toss together until well mixed.
- Pour in the chicken or vegetable broth slowly, mixing until the bread is moistened but not soggy.
- Stir in the beaten eggs until well combined.
- Transfer the mixture to a greased baking dish, spreading it evenly. Cover with foil and bake for 25 minutes. Remove the foil and bake for an additional 5–10 minutes until the top is crispy and golden.
Notes
This stuffing can be made ahead of time and refrigerated before baking for deeper flavor. Enhance with cooked sausage or nuts.