Gooey Caramel Apple Cookie Cups
These Gooey Caramel Apple Cookie Cups combine the sweet and tart flavors of caramel and apple in a delightful bite-sized treat perfect for fall gatherings.
Equipment
- 1 Muffin tin greased
- 1 Electric Mixer
- 1 Mixing Bowl large
Ingredients
Dry Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Wet Ingredients
- 1/2 cup unsalted butter softened
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
Filling
- 1 cup finely chopped apples
- 1/2 cup caramel sauce
Instructions
Preparation
- Preheat your oven to 350°F. In a medium bowl, whisk together the flour, baking soda, and salt.
- In a large bowl, use an electric mixer to beat the softened butter, granulated sugar, and brown sugar until creamy. Add the egg and vanilla extract, mixing until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Fold in the chopped apples gently.
- Grease a muffin tin. Scoop about 2 tablespoons of cookie dough into each cup, pressing it gently to form a small well in the center.
- Spoon a teaspoon of caramel sauce into each well, then top with a small piece of apple.
- Bake the cookie cups for 12-15 minutes, or until the edges are golden brown. Allow them to cool in the pan for 5 minutes.
Serving
- Transfer the cookie cups to a wire rack to cool completely. Drizzle additional caramel sauce over the top if desired. Serve warm or at room temperature.
Storage
- Store any leftover cookie cups in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week.
Notes
Pro Tips: Use fresh, crisp apples for the best texture and flavor. Allow the cookie cups to cool in the pan for a few minutes to prevent breaking.
Ingredient Substitutions: You can substitute pears for apples for a different twist. Use almond extract instead of vanilla for a nutty flavor.
How to Serve: Serve with a scoop of vanilla ice cream for an extra indulgent treat.
Storage & Freshness: Keep in an airtight container to maintain freshness. Refrigerate if storing for more than three days.
Make-Ahead Tips: Prepare the dough and store it in the refrigerator for up to 24 hours before baking.
Ingredient Substitutions: You can substitute pears for apples for a different twist. Use almond extract instead of vanilla for a nutty flavor.
How to Serve: Serve with a scoop of vanilla ice cream for an extra indulgent treat.
Storage & Freshness: Keep in an airtight container to maintain freshness. Refrigerate if storing for more than three days.
Make-Ahead Tips: Prepare the dough and store it in the refrigerator for up to 24 hours before baking.