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salmon sweet potato fish cakes recipe

Golden Salmon Sweet Potato Fish Cakes

Avatar photoNina Miller
Discover how to make delicious salmon sweet potato fish cakes with our easy recipe. Perfect for a hearty seafood dinner.
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Prep Time 20 minutes
Cook Time 30 minutes
Chill Time 30 minutes
Total Time 1 hour 20 minutes
Course Main
Cuisine American
Servings 4 cakes
Calories 250 kcal

Equipment

  • 1 non-stick skillet
  • 1 Mixing Bowl large
  • 1 Potato masher

Ingredients
  

Main Ingredients

  • 1 pound fresh salmon fillets skin removed
  • 2 medium sweet potatoes peeled and diced
  • 1/2 cup breadcrumbs
  • 2 large eggs
  • 1/4 cup chopped fresh parsley
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • Olive oil for frying

Optional Add-Ins

  • 1/4 cup grated Parmesan cheese
  • 1 tablespoon Dijon mustard
  • A pinch of cayenne pepper
  • 1/4 cup chopped green onions

Instructions
 

Preparation

  • Boil the diced sweet potatoes in a pot of salted water until tender, about 10-12 minutes. Drain and mash them in a large bowl.
  • While the potatoes cook, chop the salmon into small pieces and add to the bowl with the mashed sweet potatoes.
  • Add breadcrumbs, eggs, parsley, garlic powder, salt, and pepper to the bowl. Mix gently until just combined.
  • Cover the mixture and refrigerate for at least 30 minutes to make it easier to handle.
  • Shape the chilled mixture into patties, about 1/2 inch thick.

Serving

  • Heat olive oil in a non-stick skillet over medium heat. Fry the patties for 3-4 minutes on each side or until golden brown and cooked through.
  • Serve the fish cakes warm with your choice of sauce and side dishes.

Storage

  • Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently before serving.

Notes

Pro Tips: Chill the mixture before forming patties to prevent them from falling apart during cooking.
Ingredient Substitutions: Substitute breadcrumbs with crushed crackers or panko for a different texture.
How to Serve: Serve with a side of salad or steamed vegetables for a complete meal.
Storage & Freshness: Store leftovers in an airtight container in the refrigerator for up to 2 days.
Make-Ahead Tips: Prepare the mixture a day in advance and store in the refrigerator until ready to cook.
Keyword easy fish cakes, salmon sweet potato fish cakes, seafood patties