Delicious salmon and spinach wrapped in flaky puff pastry, perfect for a special occasion.
Prep Time 20 minutes mins
Cook Time 30 minutes mins
Total Time 50 minutes mins
Pro Tips: Keep puff pastry cold for best results. Don't overfill parcels to avoid sogginess.
Ingredient Substitutions: Use kale instead of spinach, or goat cheese instead of cream cheese.
How to Serve: Pair with a fresh salad or roasted vegetables. Ideal as a main course.
Storage & Freshness: Keeps well in the fridge for 2 days; reheat in the oven.
Make-Ahead Tips: Prepare parcels up to a day in advance and bake just before serving.