Golden Salmon Burgers with Crunchy Toppings
These golden salmon burgers are a delicious and healthy alternative to traditional beef burgers. Topped with fresh, crunchy ingredients and a flavorful sauce, they offer a gourmet experience perfect for any meal.
Equipment
- 1 Grill preheated to medium-high
- 1 Mixing Bowl large
- 1 Spatula
Ingredients
Salmon Patties
- 1 lb fresh salmon finely chopped
- 1/2 cup breadcrumbs
- 1 egg lightly beaten
- 2 tbsp fresh dill chopped
- 1 tbsp lemon zest
- Salt and pepper to taste
Toppings
- 4 brioche buns toasted
- 1 avocado sliced
- 1 cup lettuce leaves
- 1/2 cup pickled red onions
- 4 slices cheese of choice
Sauce
- 1/2 cup mayonnaise
- 1 tbsp lemon juice
- 1 tbsp dill chopped
- 1 tsp sriracha optional for spice
Instructions
Preparation
- In a large mixing bowl, combine the finely chopped salmon, breadcrumbs, egg, dill, lemon zest, salt, and pepper. Mix until well combined. Form the mixture into 4 equal patties and refrigerate for at least 30 minutes to firm up.
Grilling
- Preheat your grill to medium-high heat. Lightly oil the grates to prevent sticking.
- Place the salmon patties on the grill and cook for 4-5 minutes on each side, or until they reach an internal temperature of 145°F. Remove from the grill and set aside.
Assembling the Burgers
- In a small bowl, mix together the mayonnaise, lemon juice, dill, and sriracha (if using). Adjust seasoning as needed.
- Spread the sauce on the bottom half of each toasted brioche bun. Top with a salmon patty, a slice of cheese, avocado slices, lettuce, and pickled red onions. Place the top bun on and serve immediately.
Serving
- Serve the salmon burgers with your choice of sides, such as sweet potato fries or a fresh salad. Enjoy!
Storage
- Wrap any leftover patties in foil or plastic wrap and store in the refrigerator for up to 2 days. Reheat in a skillet or oven before serving.
Notes
Pro Tips: Choose wild-caught salmon for the best flavor.
Ingredient Substitutions: Substitute brioche buns with whole wheat buns for a healthier option.
How to Serve: Serve with a side salad or sweet potato fries.
Storage & Freshness: Store leftover patties in the refrigerator for up to 2 days.
Make-Ahead Tips: Prepare patties ahead of time and refrigerate until ready to grill.
Ingredient Substitutions: Substitute brioche buns with whole wheat buns for a healthier option.
How to Serve: Serve with a side salad or sweet potato fries.
Storage & Freshness: Store leftover patties in the refrigerator for up to 2 days.
Make-Ahead Tips: Prepare patties ahead of time and refrigerate until ready to grill.