Golden Sage Chicken Barley Casserole
A comforting and hearty casserole featuring tender chicken, nutty barley, and fragrant sage, perfect for family dinners.
Equipment
- 1 9x13-inch baking dish greased
- 1 Large Skillet
- 1 Aluminum foil
Ingredients
Main Ingredients
- 2 lbs boneless skinless chicken breasts, diced
- 1 cup pearl barley
- 2 cups chicken broth
- 1 cup diced onions
- 1 cup chopped carrots
- 1 cup sliced mushrooms
- 2 tbsp olive oil
- 1 tbsp fresh sage minced
- 1 tsp dried thyme
- Salt and pepper to taste
Optional Ingredients
- 1 cup frozen peas
- 1 cup chopped bell peppers
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped parsley for garnish
Instructions
Preparation
- Preheat the oven to 350°F. Season the diced chicken with salt and pepper. In a large skillet, heat olive oil over medium-high heat and brown the chicken pieces on all sides, about 5 minutes.
- In the same skillet, add onions, carrots, and mushrooms. Sauté until tender, about 5 minutes. Stir in the barley, sage, and thyme, cooking for an additional 2 minutes.
Assembling the Casserole
- Transfer the vegetable and barley mixture to a greased 9x13-inch baking dish. Top with the browned chicken, then pour in the chicken broth. Stir gently to combine.
- Cover with aluminum foil and bake for 40 minutes. Remove the foil and bake for an additional 10 minutes or until the barley is cooked through.
Serving
- Let the casserole rest for a few minutes before serving. Garnish with chopped parsley if desired.
Storage
- Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Notes
Pro Tips: Use fresh sage for the best flavor. Rinse barley before cooking to prevent it from becoming sticky.
Ingredient Substitutions: Chicken thighs can be used instead of breasts for juicier meat.
How to Serve: Pair with a crisp salad or roasted vegetables for a complete meal.
Storage & Freshness: Best enjoyed fresh, but can be stored in the fridge for up to 3 days.
Make-Ahead Tips: Prepare all ingredients in advance and assemble just before baking.
Ingredient Substitutions: Chicken thighs can be used instead of breasts for juicier meat.
How to Serve: Pair with a crisp salad or roasted vegetables for a complete meal.
Storage & Freshness: Best enjoyed fresh, but can be stored in the fridge for up to 3 days.
Make-Ahead Tips: Prepare all ingredients in advance and assemble just before baking.