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Golden buttery chicken crescent roll filled with shredded chicken and melted cheddar cheese on a white plate.

Golden Rotisserie Chicken Crescent Bake

Isabella C., a passionate food writer and recipe creator, smiling in a cozy kitchen while sharing her love for homemade dishes.Isabella C.
A comforting and easy-to-make chicken bake with rotisserie chicken and buttery crescent rolls, perfect for family dinners.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Dinner
Cuisine American
Servings 8 slices
Calories 320 kcal

Equipment

  • 1 9x13-inch baking dish greased
  • 1 Mixing Bowl large
  • 1 Whisk

Ingredients
  

Main Ingredients

  • 1 rotisserie chicken shredded
  • 2 cans crescent rolls
  • 1 cup shredded cheddar cheese
  • 1 cup sour cream
  • 1 can 10.5 oz cream of chicken soup
  • 1/2 cup milk
  • 1/4 cup chopped green onions
  • Salt and pepper to taste

Optional Add-Ins

  • 1/2 cup sliced mushrooms
  • 1/4 cup chopped red bell peppers

Instructions
 

Preparation

  • Preheat your oven to 375°F (190°C).
  • Shred the rotisserie chicken, removing skin and bones, and set aside.
  • In a large mixing bowl, whisk together sour cream, cream of chicken soup, and milk until smooth. Stir in shredded chicken, cheddar cheese, and green onions. Season with salt and pepper.
  • Unroll crescent rolls and arrange them in a greased 9x13 inch baking dish, pressing seams together to form a crust base. Spread chicken mixture evenly over the crescent crust.
  • If using, sprinkle mushrooms and red bell peppers over the top of the chicken mixture.
  • Bake in the preheated oven for 25-30 minutes, or until the crescent rolls are golden brown and the filling is bubbly.

Serving

  • Allow the bake to cool for a few minutes. Cut into slices and serve warm.

Storage

  • Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Notes

Pro Tips: Ensure your crescent rolls are fresh for a flakier texture. Add a sprinkle of Parmesan cheese on top for extra flavor.
Ingredient Substitutions: Use gluten-free crescent rolls for a gluten-free option.
How to Serve: Pair with a fresh salad or steamed vegetables.
Storage & Freshness: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Make-Ahead Tips: Prepare the filling a day in advance for even quicker assembly.
Keyword easy chicken bake, Family Dinner Recipes, rotisserie chicken crescent bake