Golden Rosemary Turkey Tenderloin with Sweet Potatoes
This savory and sweet dish combines herb-crusted turkey tenderloin with perfectly roasted sweet potatoes, creating a delightful and balanced meal.
Equipment
- 1 Baking Sheet lined with parchment paper
- 1 Mixing Bowl medium
- 1 Oven preheated to 375°F
Ingredients
Turkey
- 1.5 lbs turkey tenderloin
- 2 tbsp olive oil
- 2 tbsp fresh rosemary chopped
- 1 tsp salt
- 1/2 tsp black pepper
Sweet Potatoes
- 2 large sweet potatoes peeled and cubed
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
Preparation
- Preheat the oven to 375°F. Chop the rosemary and peel and cube the sweet potatoes.
- In a mixing bowl, combine the turkey tenderloin with olive oil, rosemary, salt, and pepper. Ensure the turkey is evenly coated.
- In another bowl, toss the sweet potatoes with olive oil, salt, and pepper until well coated.
- Place the seasoned turkey on one side of a lined baking sheet. Spread the sweet potatoes on the other side.
Cooking
- Roast in the preheated oven for 45 minutes, turning the potatoes halfway through, until the turkey is cooked and the potatoes are tender.
Serving
- Slice the turkey tenderloin and serve with a generous portion of roasted sweet potatoes on each plate.
Storage
- Transfer any leftovers to an airtight container and refrigerate for up to 3 days. Reheat in the oven for best results.
Notes
Pro Tips: Use fresh rosemary for the best flavor. Marinate the turkey for at least an hour for deeper flavor.
Ingredient Substitutions: Thyme or sage can be used instead of rosemary. Olive oil can be replaced with avocado oil.
How to Serve: Serve with a green salad or wild rice for a complete meal.
Storage & Freshness: Store leftovers in an airtight container in the fridge for up to 3 days.
Make-Ahead Tips: Prepare the sweet potatoes and marinate the turkey a day in advance for a quicker meal preparation.
Ingredient Substitutions: Thyme or sage can be used instead of rosemary. Olive oil can be replaced with avocado oil.
How to Serve: Serve with a green salad or wild rice for a complete meal.
Storage & Freshness: Store leftovers in an airtight container in the fridge for up to 3 days.
Make-Ahead Tips: Prepare the sweet potatoes and marinate the turkey a day in advance for a quicker meal preparation.