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roasted vegetable pesto pasta bake recipe

Golden Roasted Vegetable Pesto Pasta Bake

Avatar photoNina Miller
A deliciously golden pasta bake with roasted vegetables and pesto, perfect for a hearty dinner.
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Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
Course Dinner
Cuisine American
Servings 8 servings
Calories 320 kcal

Equipment

  • 1 Baking Dish 9x13 inch
  • 1 Mixing Bowl large
  • 1 Baking Sheet

Ingredients
  

Vegetables

  • 2 cups cherry tomatoes halved
  • 1 red bell pepper chopped
  • 1 yellow bell pepper chopped
  • 1 zucchini sliced
  • 1 red onion sliced

Pasta and Sauce

  • 3 cups cooked pasta penne or fusilli
  • 1 cup pesto

Toppings

  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Instructions
 

Preparation

  • Preheat the oven to 400°F. Toss the cherry tomatoes, bell peppers, zucchini, and red onion with olive oil, salt, and pepper. Spread on a baking sheet and roast for 20 minutes until tender.
  • While the vegetables are roasting, cook the pasta according to package instructions. Drain and set aside.
  • In a large mixing bowl, combine the cooked pasta with the roasted vegetables and pesto. Stir until well coated.
  • Transfer the pasta mixture to a 9x13 inch baking dish. Top with shredded mozzarella and grated Parmesan cheese.

Baking

  • Bake in the oven for 30 minutes, or until the cheese is bubbly and golden brown. Let cool for a few minutes before serving.

Serving

  • Cut into portions and serve with a side salad or garlic bread for a complete meal.

Storage

  • Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven before serving.

Notes

Pro Tips: Use fresh basil and a squeeze of lemon to enhance pesto flavor.
Ingredient Substitutions: Gluten-free pasta can be used for a gluten-free version.
How to Serve: Pair with a green salad or garlic bread.
Storage & Freshness: Store in an airtight container for up to 3 days.
Make-Ahead Tips: Prepare the pasta and vegetables ahead, then assemble and bake when ready to serve.
Keyword baked pesto pasta, roasted vegetable pesto pasta bake, vegetable pasta bake