Golden Roasted Vegetable Baked Ziti

Golden Roasted Vegetable Baked Ziti

Zac A.

A hearty, vegetarian pasta dish packed with roasted vegetables and creamy cheese, perfect for any season.

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Prep Time 20

Cook Time 50

Total Time 1 10

Course Dinner

Cuisine Italian-American

Servings 8 servings

Calories 420 kcal

Equipment

1 Baking Sheet for roasting vegetables
1 large bowl
1 Baking Dish 9x13 inches

Ingredients

Main Ingredients

12 oz ziti pasta
2 cups marinara sauce
1 cup ricotta cheese
2 cups shredded mozzarella cheese

Vegetables for Roasting

1 zucchini chopped
1 red bell pepper chopped
1 red onion sliced
2 tbsp olive oil
Salt and pepper to taste

Instructions

Preparation

Preheat oven to 400°F. Chop zucchini, red bell pepper, and slice red onion. Toss with olive oil, salt, and pepper. Spread on a baking sheet and roast for 25 minutes.
While vegetables roast, cook ziti pasta according to package instructions until al dente. Drain and set aside.
In a large bowl, combine cooked pasta, roasted vegetables, ricotta cheese, and marinara sauce. Stir until well combined.

Serving

Preheat oven to 375°F. Transfer pasta mixture to a 9x13 inch baking dish. Top with mozzarella cheese. Bake for 20-25 minutes until cheese is bubbly and golden. Let it cool slightly and serve warm.

Storage

Allow baked ziti to cool completely. Transfer to airtight containers and refrigerate for up to 4 days. Reheat portions in the oven or microwave as needed.

Notes

Pro Tips: Roast vegetables in a single layer for even cooking. Use fresh mozzarella for a creamier texture.
Ingredient Substitutions: Swap ziti for penne or rigatoni. Use dairy-free cheese for a vegan option.
How to Serve: Pair with a fresh salad and crusty bread.
Storage & Freshness: Store in airtight containers in the refrigerator for up to 4 days.
Make-Ahead Tips: Assemble the dish ahead of time and bake just before serving for best results.

Keyword cheesy baked ziti, roasted vegetable baked ziti, vegetable pasta bake