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roasted butternut squash lasagna rolls recipe

Golden Roasted Butternut Squash Lasagna Rolls

Sophia Bennett, a passionate recipe creator, smiling in a cozy kitchen while preparing a homemade dish.Sophia B.
A delicious twist on classic lasagna featuring roasted butternut squash and creamy ricotta.
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Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
Course Dinner
Cuisine Italian-American
Servings 8 rolls
Calories 320 kcal

Equipment

  • 1 Baking Sheet for roasting squash
  • 1 Large pot for boiling noodles
  • 1 9x13-inch baking dish for baking lasagna rolls
  • 1 Mixing Bowl large

Ingredients
  

Main Ingredients

  • 1 medium butternut squash peeled and cubed
  • 2 tablespoons olive oil
  • 8 lasagna noodles
  • 1 cup ricotta cheese
  • 1/2 cup grated Parmesan cheese
  • 1 tablespoon fresh sage chopped
  • Salt and pepper to taste
  • 2 cups marinara sauce
  • 1 cup shredded mozzarella cheese

Instructions
 

Preparation

  • Preheat the oven to 400°F. Toss cubed butternut squash with olive oil, salt, and pepper. Spread on a baking sheet and roast for 25-30 minutes until tender.
  • Boil the lasagna noodles according to package instructions until al dente. Drain and set aside.
  • In a large mixing bowl, combine roasted squash, ricotta cheese, Parmesan, and chopped sage. Season with salt and pepper to taste.

Serving

  • Spread the squash mixture evenly over each noodle. Roll the noodles up tightly and place seam-side down in a baking dish.
  • Preheat the oven to 375°F. Pour half of the marinara sauce in the baking dish, place the rolls, cover with remaining sauce and sprinkle mozzarella cheese on top. Bake for 25 minutes until bubbly and golden.

Storage

  • Allow rolls to cool completely before transferring to an airtight container. Store in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Notes

Pro Tips: Ensure noodles are al dente to prevent mushiness.
Ingredient Substitutions: Use cottage cheese instead of ricotta for a lighter option.
How to Serve: Pair with a fresh salad or garlic bread.
Storage & Freshness: Store in an airtight container in the fridge for up to 3 days.
Make-Ahead Tips: Prepare rolls and refrigerate a day ahead; bake before serving.
Keyword butternut squash recipes, roasted butternut squash lasagna rolls, vegetarian lasagna rolls