Golden Pepperoni Pull Apart Pizza Bread
Dive into this delightful pepperoni pull apart pizza bread, a shareable appetizer that's perfect for game day or any party.
Equipment
- 1 9-inch round cake pan greased and floured
- 1 Electric Mixer
- 1 Mixing Bowl large
Ingredients
Dough Ingredients
- 3 cups all-purpose flour
- 1 packet instant yeast 2 1/4 tsp
- 1 tsp salt
- 1 cup warm water
- 1/4 cup olive oil
Filling Ingredients
- 1 cup pepperoni slices
- 2 cups shredded mozzarella cheese
- 2 tbsp butter melted
- 1 tsp garlic powder
- 1 tsp Italian seasoning
Instructions
Preparation
- In a large mixing bowl, combine the flour, yeast, and salt. Add the warm water and olive oil, mixing until a dough forms. Knead the dough on a lightly floured surface for about 5 minutes until smooth and elastic.
- Roll out the dough into a large rectangle on a floured surface. Evenly distribute pepperoni slices and mozzarella cheese over the dough. Sprinkle with garlic powder and Italian seasoning.
- Roll the dough rectangle into a log, starting from one of the long sides. Cut the log into 1-inch slices and place them in the prepared cake pan, cut side up.
- Preheat the oven to 375°F. Allow the dough to rise slightly while the oven preheats. Once ready, bake for 30-35 minutes, or until the bread is golden brown and the cheese is bubbly.
Serving
- Remove from the oven and let cool slightly. Serve warm, pulling apart pieces as desired. Enjoy with your favorite dipping sauces.
Storage
- Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.
Notes
Pro Tips: Ensure the dough is kneaded well to achieve the right texture. Ingredient Substitutions: Try using turkey pepperoni for a lighter version. How to Serve: Best served warm with marinara sauce. Storage & Freshness: Reheat in the oven to maintain crispiness. Make-Ahead Tips: Prepare the dough in advance and refrigerate until ready to use.