Golden Pepperoni Pizza Potato Skins
These Pepperoni Pizza Potato Skins are the ultimate game day snack, featuring crispy skins and gooey mozzarella cheese.
Equipment
- 1 Baking Sheet
- 1 Mixing Bowl medium
- 1 Brush for applying oil
Ingredients
Potato Skins
- 4 medium russet potatoes
- 2 tbsp olive oil
- Salt and pepper to taste
Toppings
- 1 cup mozzarella cheese shredded
- 1/2 cup pizza sauce
- 1/2 cup turkey pepperoni slices
Instructions
Preparation
- Preheat oven to 400°F. Scrub potatoes and pierce with a fork. Rub with olive oil, season with salt and pepper. Bake on a baking sheet for 50 minutes until tender.
- Allow potatoes to cool slightly. Cut in half lengthwise and scoop out flesh, leaving about 1/4 inch of potato on the skin.
- Brush insides with olive oil, place cut-side up, and bake for another 10 minutes until crispy.
- Spread pizza sauce inside each skin, top with mozzarella cheese and turkey pepperoni slices.
- Return to oven and bake for an additional 5-7 minutes until cheese is melted and bubbly.
Serving
- Serve immediately while hot, accompanied by your favorite dips.
Storage
- Store leftover skins in an airtight container in the refrigerator for up to 3 days. Reheat in oven for best results.
Notes
Pro Tips: Ensure potatoes are thoroughly dried before baking for maximum crispiness. Use freshly grated mozzarella for best melt. Ingredient Substitutions: Use vegan cheese for a dairy-free option. How to Serve: Pair with ranch or marinara dipping sauce. Storage & Freshness: Store in the fridge for up to 3 days. Make-Ahead Tips: Prepare potato skins ahead of time and store unbaked in the fridge until ready to bake and serve.