Golden Pepperoni Pizza Dip Skillet
A cheesy, savory dip that brings the flavors of pepperoni pizza to your table in a warm, skillet-baked form.
Equipment
- 1 Cast-iron skillet 10-inch preferred
- 1 Mixing Bowl medium size
- 1 Spatula
Ingredients
Base Layer
- 8 oz cream cheese softened
- 1 cup marinara sauce
Toppings
- 2 cups mozzarella cheese shredded
- 1/2 cup turkey pepperoni sliced
Seasonings
- 1 tsp garlic powder
- 1 tsp Italian seasoning
Instructions
Preparation
- Preheat your oven to 375°F (190°C) and lightly grease a 10-inch cast iron skillet with olive oil or non-stick spray.
- In a medium mixing bowl, combine the softened cream cheese, garlic powder, and Italian seasoning. Mix until smooth and well-blended.
- Spread the cream cheese mixture evenly across the bottom of the skillet. Pour the marinara sauce over the cream cheese and spread evenly. Sprinkle the shredded mozzarella cheese over the marinara sauce, followed by the turkey pepperoni slices.
Serving
- Bake the dip in the preheated oven for 20-25 minutes until the cheese is bubbly and golden brown. Allow it to cool slightly before serving with your choice of dippers.
Storage
- Let the dip cool completely before storing. Cover and refrigerate for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through before serving again.
Notes
Pro Tips: Use freshly shredded mozzarella for a perfect melt. Avoid sogginess by using a thick marinara sauce. Ingredient Substitutions: Swap pepperoni for turkey or plant-based options. How to Serve: Pair with crusty bread, chips, or veggies. Storage & Freshness: Refrigerate leftovers for up to 3 days. Make-Ahead Tips: Prepare the dip and refrigerate, then bake just before serving.