Golden Pecan Pie Cookie Bars
These Golden Pecan Pie Cookie Bars are a delightful twist on the classic pecan pie, offering a crunchy, flavorful punch perfect for any occasion.
Equipment
- 1 9x13-inch baking pan lined with parchment paper
- 1 Mixing Bowl large
- 1 Whisk
Ingredients
Crust
- 1 cup all-purpose flour
- 1/2 cup unsalted butter softened
- 1/4 cup granulated sugar
Pecan Pie Filling
- 1 cup pecans chopped
- 2 large eggs
- 1 cup packed brown sugar
- 1/3 cup light corn syrup
- 1/4 cup unsalted butter melted
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
Preparation
- Preheat your oven to 350°F. In a large mixing bowl, combine the flour, softened butter, and sugar. Mix until the dough forms a crumbly texture. Press this mixture into the bottom of your lined baking pan, ensuring it's evenly distributed. Bake for 15 minutes or until lightly golden. Remove from the oven and set aside to cool slightly.
- In another bowl, whisk together the eggs, brown sugar, corn syrup, melted butter, vanilla extract, and salt until well combined. Stir in the chopped pecans. Pour this mixture over the slightly cooled crust, spreading it evenly.
- Return the pan to the oven and bake for an additional 30 minutes, or until the filling is set and the top is golden brown. Remove from the oven and allow to cool completely in the pan on a wire rack before slicing into bars.
Serving
- Once cooled, cut the bars into desired sizes. Serve them as is, or with a dollop of whipped cream or a scoop of vanilla ice cream for added indulgence.
Storage
- Store any leftover bars in an airtight container at room temperature for up to 3 days, or refrigerate for a longer shelf life. For extended storage, freeze the bars in a single layer, then transfer to a freezer-safe bag for up to 3 months.
Notes
Pro Tips: Use fresh pecans for the best flavor. Toast them beforehand to enhance their nutty aroma. Ingredient Substitutions: Substitute the corn syrup with maple syrup for a different flavor profile. How to Serve: Perfect as a dessert with a scoop of ice cream or as a sweet snack. Storage & Freshness: Store in an airtight container and refrigerate to maintain freshness. Make-Ahead Tips: Prepare the crust a day in advance and keep it refrigerated until ready to use.