Go Back
pecan pie banana bread recipe

Golden Pecan Pie Banana Bread

A smiling woman in a modern kitchen, wearing a brown apron, preparing a delicious dish with fresh ingredients.Sorrel Calver
A delicious fusion of classic banana bread with a rich, crunchy pecan pie topping, perfect for dessert or a sweet indulgence any time.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
Course Dessert
Cuisine American
Servings 8 slices
Calories 320 kcal

Equipment

  • 1 9x5-inch loaf pan greased
  • 1 Mixing Bowl large
  • 1 Saucepan small

Ingredients
  

Banana Bread

  • 2 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1/2 cup unsalted butter softened
  • 3/4 cup brown sugar
  • 2 large eggs
  • 1/3 cup plain yogurt
  • 4 ripe bananas mashed
  • 1 tsp vanilla extract

Pecan Pie Topping

  • 1/2 cup brown sugar
  • 1/4 cup unsalted butter melted
  • 1/4 cup heavy cream
  • 1 cup pecan halves

Instructions
 

Preparation

  • Preheat the oven to 350°F and grease a 9x5-inch loaf pan.
  • In a large bowl, combine flour, baking soda, and salt. Set aside.
  • In another bowl, cream together butter and brown sugar until light and fluffy.
  • Add eggs one at a time, beating well after each addition. Stir in mashed bananas, yogurt, and vanilla.
  • Gradually add dry ingredients to the banana mixture, mixing until just combined. Pour batter into the prepared loaf pan.
  • In a small saucepan, combine brown sugar, melted butter, and heavy cream. Cook over medium heat until bubbling.
  • Remove from heat and stir in pecans. Pour evenly over the banana bread batter.

Serving

  • Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean. Allow to cool before slicing and serving.

Storage

  • Store in an airtight container at room temperature for up to 3 days, or freeze for up to 3 months.

Notes

Pro Tips: Use ripe bananas for the best sweetness and texture. Prepare the pecan topping while mixing the batter.
Ingredient Substitutions: Substitute plain yogurt with sour cream for a richer flavor.
How to Serve: Serve warm with whipped cream or ice cream.
Storage & Freshness: Wrap tightly and store at room temperature or freeze for longer shelf life.
Make-Ahead Tips: Prepare the batter ahead and refrigerate overnight before baking.
Keyword banana bread recipe, pecan pie banana bread, pecan pie topping