Golden Lemon Sage Chicken Orzo Bake
Discover the deliciousness of our Golden Lemon Sage Chicken Orzo Bake, a perfect blend of flavors for a hearty dinner.
Equipment
- 1 large oven-safe skillet for stovetop and oven use
- 1 Zester
- 1 Mixing Bowl medium
Ingredients
Main Ingredients
- 2 lbs boneless skinless chicken breasts
- 1 1/2 cups orzo pasta
- 1/4 cup olive oil
- 1 onion chopped
- 2 cloves garlic minced
- 1/2 cup chicken broth
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 tbsp fresh sage chopped
- 1 lemon zested
- Salt and pepper to taste
Instructions
Preparation
- Preheat your oven to 375°F. Season the chicken breasts with salt, pepper, and lemon zest.
- In a large oven-safe skillet, heat olive oil over medium-high heat. Sear the chicken breasts until golden brown on both sides, about 5 minutes per side. Remove and set aside.
- In the same skillet, add chopped onion and minced garlic. Sauté until fragrant and the onion is translucent.
- Stir in the orzo pasta, allowing it to toast slightly. Add chicken broth, scraping up any browned bits from the bottom of the skillet.
- Return the chicken to the skillet, nestling it into the orzo. Pour in heavy cream and sprinkle with Parmesan cheese and fresh sage.
- Transfer the skillet to the oven and bake for 25-30 minutes, or until the chicken is cooked through and the orzo is tender.
Serving
- Let the dish rest for a few minutes before serving. Garnish with additional lemon zest and sage leaves.
Storage
- Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving.
Notes
Pro Tips: Use fresh sage for the most vibrant flavor.
Ingredient Substitutions: Substitute orzo with rice or quinoa for a gluten-free option.
How to Serve: Serve with a side salad or roasted vegetables.
Storage & Freshness: Store in the fridge and consume within 3 days.
Make-Ahead Tips: Prepare the chicken and orzo mixture a day in advance and bake when ready to serve.
Ingredient Substitutions: Substitute orzo with rice or quinoa for a gluten-free option.
How to Serve: Serve with a side salad or roasted vegetables.
Storage & Freshness: Store in the fridge and consume within 3 days.
Make-Ahead Tips: Prepare the chicken and orzo mixture a day in advance and bake when ready to serve.