Golden Lemon Garlic Cod Potato Bake
A delicious, one-pan meal featuring flaky cod, roasted potatoes, and a zesty lemon garlic butter.
Equipment
- 1 Baking Dish 9x13 inches
- 1 Small saucepan
- 1 Mixing Bowl large
Ingredients
Cod and Potatoes
- 4 cod fillets
- 1 pound baby potatoes halved
- 2 tbsp olive oil
- Salt and pepper to taste
- 1 lemon juiced
Lemon Garlic Butter
- 1/4 cup unsalted butter
- 3 cloves garlic minced
- 2 tbsp fresh parsley chopped
Instructions
Preparation
- Preheat the oven to 400°F. Halve the baby potatoes and place them in a large mixing bowl.
- Toss the potatoes in olive oil, salt, and pepper. Arrange them on one side of a 9x13-inch baking dish.
- Place the cod fillets on the other side of the baking dish. Season with salt, pepper, and lemon juice.
- In a small saucepan, melt butter over medium heat. Add minced garlic and cook until fragrant. Stir in chopped parsley.
- Pour the lemon garlic butter over the cod and potatoes. Bake in the oven for 25-30 minutes or until the fish flakes easily and potatoes are golden.
Serving
- Garnish with additional lemon slices and parsley before serving. Serve immediately for best flavor.
Storage
- Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the oven for best results.
Notes
Pro Tips: Pat the cod dry before seasoning for better flavor absorption.
Ingredient Substitutions: Try haddock or tilapia if cod is unavailable.
How to Serve: Pair with a green salad or steamed vegetables.
Storage & Freshness: Store in an airtight container for up to 2 days.
Make-Ahead Tips: Prepare ingredients ahead of time and assemble just before baking.
Ingredient Substitutions: Try haddock or tilapia if cod is unavailable.
How to Serve: Pair with a green salad or steamed vegetables.
Storage & Freshness: Store in an airtight container for up to 2 days.
Make-Ahead Tips: Prepare ingredients ahead of time and assemble just before baking.