Go Back
honey garlic chicken rice bake recipe

Golden Honey Garlic Chicken Rice Bake

Isabella C., a passionate food writer and recipe creator, smiling in a cozy kitchen while sharing her love for homemade dishes.Isabella C.
A delightful one-pan chicken dinner that combines the sweetness of honey with the savory flavors of garlic, all baked to perfection with rice.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 1 hour
Resting Time 10 minutes
Total Time 1 hour 25 minutes
Course Main Course
Cuisine American
Servings 6 servings
Calories 460 kcal

Equipment

  • 1 Large Skillet for searing chicken
  • 1 Baking Dish 9x13 inch
  • 1 Mixing Bowl

Ingredients
  

Main Ingredients

  • 6 chicken thighs bone-in, skin-on
  • 1 cup long-grain white rice
  • 2 cups chicken broth

Honey Garlic Sauce

  • 1/3 cup honey
  • 4 cloves garlic minced
  • 1/4 cup soy sauce

Instructions
 

Preparation

  • Set your oven to 375°F to preheat while you prepare the other ingredients.
  • Season the chicken thighs with salt and pepper. Heat a large skillet over medium-high heat and sear the chicken thighs until golden brown on both sides, about 5 minutes per side. Remove from heat.

Assemble the Bake

  • In a mixing bowl, combine the honey, minced garlic, and soy sauce. Stir until well mixed.
  • In a 9x13 inch baking dish, spread the uncooked rice evenly. Place the seared chicken thighs on top of the rice.
  • Pour the honey garlic sauce over the chicken and rice. Add the chicken broth to the dish, ensuring the rice is fully submerged.

Baking

  • Cover the baking dish with foil and place in the preheated oven. Bake for 40 minutes.
  • Remove the foil and continue to bake for an additional 10 minutes, allowing the chicken to crisp slightly.

Serving and Storage

  • Let the dish rest for 10 minutes before serving to allow the flavors to meld and the rice to absorb any remaining liquid.
  • Store any leftovers in an airtight container in the refrigerator for up to 3 days, or freeze for up to 2 months.

Notes

Pro Tips: Use bone-in, skin-on chicken thighs for better flavor and moisture.
Ingredient Substitutions: Try using chicken breasts or brown rice for a lighter option.
How to Serve: Pairs well with a fresh salad or steamed vegetables.
Storage & Freshness: Store in an airtight container; good for 3 days in the fridge.
Make-Ahead Tips: Prepare the sauce and marinate the chicken ahead of time for deeper flavor.
Keyword Chicken Rice Bake, Comfort Food, One-Pan Dinner