Golden Healthy Maple Pumpkin Granola Bars
Discover the perfect blend of fall flavors with these healthy maple pumpkin granola bars. Perfect for breakfast or as a snack, these bars offer a delicious crunch with a hint of sweetness.
Equipment
- 1 9x9-inch baking dish lined with parchment paper
- 1 Mixing Bowl
- 1 Spatula
Ingredients
Dry Ingredients
- 2 cups rolled oats
- 1/2 cup chopped pecans
- 1/2 cup dried cranberries
- 1 teaspoon pumpkin spice
Wet Ingredients
- 1/2 cup pumpkin puree
- 1/3 cup maple syrup
- 1/4 cup coconut oil melted
- 1 teaspoon vanilla extract
Instructions
Preparation
- In a large mixing bowl, combine rolled oats, chopped pecans, dried cranberries, and pumpkin spice. Stir until well mixed.
- In another bowl, whisk together pumpkin puree, maple syrup, melted coconut oil, and vanilla extract until smooth.
- Pour the wet ingredients into the dry ingredients and stir until everything is well combined.
- Transfer the mixture to the prepared baking dish and press down firmly with a spatula.
Baking
- Preheat your oven to 350°F. Bake the granola bars for 25-30 minutes or until the edges are golden brown.
Cooling
- Remove from the oven and allow the bars to cool in the pan for 20 minutes before slicing.
Serving
- Once cooled, cut the granola into bars and serve. Perfect with a cup of coffee or tea.
Storage
- Store leftover bars in an airtight container at room temperature for up to a week.
Notes
Pro Tips: For a crunchier texture, try toasting the oats and nuts before mixing. Ingredient Substitutions: Swap pecans for walnuts or almonds based on preference. How to Serve: These bars pair well with a hot beverage or can be crumbled over yogurt. Storage & Freshness: Keep in an airtight container to maintain freshness. Make-Ahead Tips: These bars can be made in advance and stored in the fridge for up to two weeks.