Golden Grilled Chicken Sandwich Burgers
Juicy grilled chicken sandwich burgers perfect for brunch, featuring flavorful patties and customizable toppings.
Equipment
- 1 Grill preheated to medium-high
- 1 Mixing Bowl large
- 1 Spatula
Ingredients
Chicken Patties
- 1 lb ground chicken
- 1/2 cup breadcrumbs
- 1 large egg
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/4 tsp black pepper
Toppings and Buns
- 4 hamburger buns
- 4 slices of cheddar cheese
- 1 tomato sliced
- 1/2 red onion sliced
- Lettuce leaves
- Condiments of choice mayo, mustard, ketchup
Instructions
Preparation
- In a large mixing bowl, combine ground chicken, breadcrumbs, egg, garlic powder, onion powder, salt, and pepper. Mix until well combined.
- Divide the mixture into 4 equal parts and shape into patties. Refrigerate for 30 minutes to help them firm up.
Cooking
- Preheat your grill to medium-high heat. Ensure the grates are clean and lightly oiled to prevent sticking.
- Place the patties on the grill and cook for 6-7 minutes per side, or until the internal temperature reaches 165°F.
- During the last minute of grilling, place a slice of cheese on each patty to melt.
Assembly
- Lightly toast the hamburger buns on the grill for about 1 minute.
- Place each patty on a bun, add tomato slices, onion slices, and lettuce. Top with your choice of condiments.
Serving and Storage
- Serve the grilled chicken sandwich burgers immediately with your choice of side dishes.
- Store any leftover patties in an airtight container in the fridge for up to 3 days.
Notes
Pro Tips: Refrigerate patties before grilling to help them hold their shape. Ingredient Substitutions: Use ground turkey instead of chicken for a different flavor. How to Serve: Pair with sweet potato fries or a fresh salad. Storage & Freshness: Store patties in an airtight container for up to 3 days. Make-Ahead Tips: Prepare patties a day in advance and refrigerate until ready to grill.