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garlic parmesan style cabbage steaks recipe

Golden Garlic Parmesan Style Cabbage Steaks

Isabella C., a passionate food writer and recipe creator, smiling in a cozy kitchen while sharing her love for homemade dishes.Isabella C.
These vegan garlic parmesan style cabbage steaks offer a crispy texture and bold flavor, perfect for a hearty meal.
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Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
Course Dinner
Cuisine American
Servings 8 slices
Calories 120 kcal

Equipment

  • 1 Baking Sheet lined with parchment paper
  • 1 Basting Brush
  • 1 Knife sharp

Ingredients
  

Main Ingredients

  • 1 large head of cabbage
  • 1/4 cup olive oil
  • 4 cloves garlic minced
  • 1/3 cup nutritional yeast
  • 1 tsp smoked paprika
  • Salt and pepper to taste

Instructions
 

Preparation

  • Remove any damaged outer leaves from the cabbage. Slice it into 1-inch thick rounds, keeping the core intact to hold the slices together.
  • In a small bowl, combine olive oil, minced garlic, smoked paprika, salt, and pepper. Stir until well mixed.
  • Line a baking sheet with parchment paper to prevent sticking and ensure even cooking.
  • Place the cabbage slices on the prepared baking sheet. Use a basting brush to coat each slice generously with the olive oil mixture.

Serving

  • Preheat your oven to 400°F. Roast the cabbage steaks for 25 minutes, then flip and roast for another 20 minutes until golden brown and crispy.
  • Sprinkle nutritional yeast over the hot cabbage steaks right after removing them from the oven.
  • Allow the cabbage steaks to cool slightly before serving. They pair well with a variety of sides for a complete meal.

Storage

  • Place any leftover cabbage steaks in an airtight container and refrigerate for up to 3 days. Reheat in the oven for best results.

Notes

Pro Tips: Ensure even slicing of cabbage for uniform cooking. Preheat the oven to achieve a crispy texture. Rest the cabbage steaks after roasting for better flavor.
Ingredient Substitutions: Nutritional yeast can be replaced with any vegan cheese. Add red pepper flakes for heat.
How to Serve: Perfect as a main dish with salads or noodles. Consider pairing with sides like Garlic Butter Cabbage Noodles.
Storage & Freshness: Store in an airtight container for up to 3 days. Reheat in the oven to regain crispiness.
Make-Ahead Tips: Prepare the seasoning mix in advance to save time during preparation.
Keyword garlic parmesan style cabbage steaks, roasted cabbage steaks, vegan parmesan recipe