Golden Garlic Parmesan Pull Apart Bread Bites
These Garlic Parmesan Pull Apart Bread Bites combine the rich flavors of garlic and parmesan with soft, buttery bread for a delicious appetizer or snack.
Equipment
- 1 9-inch round cake pan greased
- 1 Mixing Bowl large
- 1 Pizza Cutter
Ingredients
Dough
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup warm water
Garlic Parmesan Coating
- 1/2 cup unsalted butter melted
- 3 garlic cloves minced
- 1/2 cup grated parmesan cheese
Instructions
Preparation
- Combine the flour, baking powder, and salt in a large mixing bowl. Gradually add the warm water, mixing until a soft dough forms. Knead for 5 minutes, then let rest for 10 minutes.
- In a small bowl, combine the melted butter, minced garlic, and grated parmesan cheese. Stir until well mixed.
- Roll the dough out on a floured surface to 1/2 inch thick. Cut into bite-sized pieces. Dip each piece into the garlic butter mixture, coating thoroughly.
- Place the coated dough pieces in a greased 9-inch round cake pan, layering slightly. Sprinkle extra parmesan on top.
Serving
- Bake in a preheated oven at 350°F for 30-35 minutes until golden brown. Let cool slightly before serving.
Storage
- Store any leftovers in an airtight container at room temperature for up to 2 days. Reheat in the oven for best results.
Notes
Pro Tips: Use fresh garlic and grate your own parmesan for the best flavor. Ingredient Substitutions: Swap in mozzarella for a milder cheese flavor. How to Serve: Pair with marinara sauce or ranch dressing. Storage & Freshness: Keep in an airtight container to maintain freshness. Make-Ahead Tips: Prepare the dough in advance and refrigerate until ready to bake.