Golden Garlic Chicken Potato Sheet Pan Dinner
A simple yet flavorful garlic chicken potato sheet pan dinner perfect for busy weeknights and family gatherings.
Equipment
- 1 Large Sheet Pan lined with parchment paper
- 1 Mixing Bowl
- 1 Knife for chopping
Ingredients
Main Ingredients
- 4 boneless skinless chicken breasts
- 1.5 lbs baby potatoes halved
- 4 tbsp olive oil
- 5 cloves garlic minced
Seasonings
- 1 tsp garlic powder
- 1 tsp paprika
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tbsp fresh rosemary chopped
Instructions
Preparation
- In a mixing bowl, combine olive oil, minced garlic, salt, pepper, and rosemary. Coat the chicken breasts in the mixture and let them marinate for at least 30 minutes.
- Halve the baby potatoes and toss them with olive oil, salt, and pepper. Set aside.
Cooking
- Preheat your oven to 400°F. Arrange the marinated chicken and potatoes on a large sheet pan.
- Bake in the preheated oven for 45 minutes, or until the chicken is cooked through and the potatoes are golden and tender.
Serving
- Let the chicken rest for a few minutes before serving. Arrange on plates with a side of your choice and enjoy.
Storage
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Notes
Pro Tips: For extra flavor, add a splash of lemon juice to the marinade.
Ingredient Substitutions: Try using chicken thighs for a richer taste.
How to Serve: Pair with a fresh salad or steamed greens.
Storage & Freshness: Keep in an airtight container for up to 3 days.
Make-Ahead Tips: Marinate the chicken overnight for deeper flavor.
Ingredient Substitutions: Try using chicken thighs for a richer taste.
How to Serve: Pair with a fresh salad or steamed greens.
Storage & Freshness: Keep in an airtight container for up to 3 days.
Make-Ahead Tips: Marinate the chicken overnight for deeper flavor.