Golden Garlic Butter Salmon and Sweet Potato Sheet Pan
A simple, delicious sheet pan meal featuring garlic butter salmon and sweet potatoes.
Equipment
- 1 Sheet Pan large
- 1 Mixing Bowl small
- 1 Parchment Paper optional
Ingredients
Main Ingredients
- 4 salmon fillets skinless
- 2 large sweet potatoes sliced
Garlic Butter Sauce
- 1/4 cup unsalted butter melted
- 3 cloves garlic minced
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
Preparation
- Preheat the oven to 400°F. Line a large sheet pan with parchment paper.
- Place the salmon fillets and sweet potato slices on the sheet pan in a single layer.
- In a small bowl, mix melted butter, minced garlic, olive oil, salt, and pepper.
- Drizzle the garlic butter sauce evenly over the salmon and sweet potatoes.
- Place the sheet pan in the oven and bake for 25-30 minutes, until salmon is cooked through and potatoes are tender.
Serving
- Remove the sheet pan from the oven. Let it rest for a few minutes, then garnish with fresh parsley before serving.
Storage
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Notes
Pro Tips: Ensure salmon is fresh and sweet potatoes are sliced evenly.
Ingredient Substitutions: Try cod instead of salmon.
How to Serve: Best served with a side salad or steamed veggies.
Storage & Freshness: Keeps in the fridge for up to 3 days.
Make-Ahead Tips: Prepare the garlic butter sauce in advance and store in the fridge.
Ingredient Substitutions: Try cod instead of salmon.
How to Serve: Best served with a side salad or steamed veggies.
Storage & Freshness: Keeps in the fridge for up to 3 days.
Make-Ahead Tips: Prepare the garlic butter sauce in advance and store in the fridge.